The menu below is an example of some of the over forty-five dishes served in Les Caveaux. Tapas is traditionally varied, and our menu is updated on a daily basis.
TAPAS DEL DIA
Chef’s selection of tapas, available to groups of four people or more, vegetarian, seafood and meat options available - £16.95 per person.
TAPAS
Prices range between £1.75 and £6.50
Bread and Aioli
Mixed Olives
Mixed Salad
Greek Salad
Potatas Bravas
Pan-Fried Valencia Almonds
Garlic Mushrooms
King Prawns in Filo Pastry
Thai Vegetables and Noodles
Hummus with toasted Pitta Bread
Duck Spring Rolls
Seafood and Chorizo Paella
Spanish Fish Stew
Spicy Moroccan Lamb Sausages
Mushroom Stroganoff
Stir-Fried Chicken and Noodles
Serrano Ham with Bandeliros
Calamari
Nachos with Cheese, Sour Cream and Salsa (Chilli Beef optional)
Chorizo and Potatoes
Thai-style Crab Cakes
Squid and Chorizo
Seabass Fillet with Lime and Coriander Butter
Thai Stir-fry King Prawns
Piri Piri Chicken Kebab
Arabic Chickpea and Aubergine with toasted Pitta Bread
Moules Marinere
Mexican Beef Burrito with Cheese, Sour Cream and Salsa
Deep-fried Spicy Jamaican Red Snapper
Gambas - large Prawns in Garlic
Baked Field Mushrooms with Cheese and Couscous
Warm Thai Chicken Salad
Warm Chorizo and Pepper Salad
MAIN COURSES
Prices from £11.95
Seabass Fillets with Lime and Coriander Butter.
Seafood and Chorizo Paella
Chicken Stroganoff.
Bouillabaisse.
SPECIALITIES
Ring and pre-order to avoid dissapointment
Cornish Crab.
Full Lobster.
Fruits De Mer - for two to share.
SWEETS
All sweets £4.50
All sweets are homemade
Ice Cream - flavour varies, please enquire.
Plum and Date Pudding with Sticky Toffee Sauce.
Naughty Dark Chocolate Torte.
Meringue with Chantilly Cream and Mixed Berries.
Assiette - a taste of all sweets on one plate to share.